3 avocados
4 oz. cream cheese
1 cup cottage cheese
2/3 tsp garlic powder
1/4 tsp crushed red pepper
2/3 tsp salt
10 drops lemon juice
1/2 bunch of green onions
dash of milk
Peel and remove the pits from the avocados. Mix till creamy with a hand mixer. Add cream cheese, mix till combined. Add cottage cheese, garlic powder, red pepper, salt , lemon juice. Mix till combined. Add milk if needed to reach a creamy texture. Stir in green onions. Serve with your favorite Mexican dish or with chips and salsa.