Christmas morning tradition
1 small box Cook and Serve butterscotch pudding
3/4 cups brown sugar
1 teaspoon cinnamon
1 cube of butter, melted
1 package frozen bread rolls
Optional, pecans or walnuts, whole
Thoroughly butter bottom of bundt pan. Place whole nuts on the bottom of pan. Place about 18 frozen bread rolls on top of the nuts. Mix dry pudding mixture, brown sugar, and cinnamon. Sprinkle over the frozen rolls. Melt butter and drizzle over top of dry pudding mixture. Cover and leave on couter overnight. Take cover off before baking. Bake at 350 for about 30-35 minutes. May want to cover the last few minutes to prevent over browning. Invert onto serving platter immediately. You can also use a 9x13 pan.