These are my favorite Chocolate Chip Cookies to make. Make sure not to overcook. I always take them out a couple minutes before I think they look done. They will cook a little bit more, out of the oven and be perfect. Of course, if you like crunchy cookies (Dad), then by all means, cook them longer. I am not sure exactly how many cookies this makes, but it is a lot.
Ingredients:
2 Cups butter
4 Cups flour
2 Teaspoons baking soda
2 Cups sugar
5 Cups blended oatmeal
24 Ounces chocolate chips
2 Cups brown sugar
1 Teaspoon salt
4 Eggs
2 Teaspoons baking powder
2 Teaspoons vanilla
Directions:
1. Preheat oven to 375 degrees F.
2. Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder and soda.
3. Add chocolate chips. Roll into balls and place two inches apart on cookie sheet.
4. Bake for 10 minutes.