No, this is not from Kim Williams. I am not quite sure where I got this recipe... it has been a while. I do love it though.
Ingredients:
1 ½ Pounds ground turnkey (or other meat)
1 Egg, beaten
1 Small onion, chopped
1 Cup tomato sauce, divided
1 Cup bread crumbs
Salt and pepper to taste
2 Tablespoons vinegar
2 Tablespoons prepared mustard
½ Cup brown sugar
½ Cup warm water
Directions:
1. Preheat oven to 375 degrees F.
2. In a medium bowl combine the ground meant, egg, onion, ½ cup tomato sauce and bread crumbs. Season with salt and pepper to taste and mix well. Press mixture into a loaf pan and make a depression in center. Set aside.
3. In a small bowl combine the remaining ½ cup tomato sauce, vinegar, mustard, brown sugar and water. Mix together until sugar has dissolved and pour liquid over meatloaf.
4. Bake in preheated over for 1 hour.