So good.
I also got this recipe from This Week for Dinner. (I know, I have a lot of recipes from this website.)
- Cream Cheese (1 package)
- Mushrooms (1 package, diced)
- 1 small Onion, diced
- 2 Chicken Breast
- Pillsbury Crescent Rolls OR Frozen Fillo Dough (I like the Fillo Dough better, but it is more work.)
Cook the chicken breast however you want (boil, pressure cooker, microwave). Chop up and sautee the mushrooms and onions. Mix chicken, mushrooms and onions into the cream
cheese. This is your filling. Here are the directions for each type of "crescent":
Pillsbury Crescent Rolls: Put a blob of filling on the triangle of dough and roll the dough around the filling - cook for as long as directed on the package for the rolls.
Fillo: Follow the directions on the package for fillo dough.