I tried this one the other day for the first time. It was yummy. I found it on This Week for Dinner.
Asian Spinach Salad
Toss together:
1 small bag of spinach
8 oz. bowtie pasta (cook, strain, cool)
2-4 Tbsp. Sesame seeds
1/2 C. Sunflower seeds
1 can sliced water chestnuts
3 chicken breats - seasoned heavily with lemon pepper, grill and cut into bite size pieces
1 C. bean sprouts
Dressing:
1/2 C. Canola oil
1/2 C. sugar
1 tsp salt
1 tsp sesame oil
3 Tbsp soy sauce
2 Tbsp Seasoned Rice vinegar (unseasoned works too)
1/2 tsp sesame SEED oil (I didn't add this because I couldn't find it.)
1 tsp grated fresh garlic (2 cloves) (We added 4 cloves because we LOVE garlic.)
Asian Spinach Salad
Toss together:
1 small bag of spinach
8 oz. bowtie pasta (cook, strain, cool)
2-4 Tbsp. Sesame seeds
1/2 C. Sunflower seeds
1 can sliced water chestnuts
3 chicken breats - seasoned heavily with lemon pepper, grill and cut into bite size pieces
1 C. bean sprouts
Dressing:
1/2 C. Canola oil
1/2 C. sugar
1 tsp salt
1 tsp sesame oil
3 Tbsp soy sauce
2 Tbsp Seasoned Rice vinegar (unseasoned works too)
1/2 tsp sesame SEED oil (I didn't add this because I couldn't find it.)
1 tsp grated fresh garlic (2 cloves) (We added 4 cloves because we LOVE garlic.)